We will have a variety of beers from the Old World, along with some local brews, and American staples on both draft and in the bottle. Our initial beer list will consist of:
- Guinness – Irish Stout – 4.2% ABV
- Miller Lite – American Lager – 4.2% ABV
- Delirium Tremens – Belgian Pale Strong Ale – 8.5% ABV
- Delirium Barrel Aged Sour Blond – Triple Fermented and Aged in oak barrels – 10.8% ABV
- Tucher Helles Hefe weizen – High Fermented Bavarian Yeast Beer with a wheat flavor – 5.2% ABV
- Chimay Grande Reserve – Trappist Dark Ale – 9% ABV
- Weihenstephaner – Classic German Helles Lager – 5.1% ABV
- Tripel Van De Garre – Belgian Triple – 11% ABV
- St. Bernardus Kombine – Unfiltered Full Bodied Blonde with a hoppy aroma – 6% ABV
- Hofbrau Festbier – German Helles Oktoberfest Beer – 6.3% ABV
- Beach Break Cherry Limeade – THC Seltzer – 5mg of THC/12oz.*** Contains THC***
- St. Bernardus ABT 12 – Belgian Quadruple Dark Beer – 10% ABV
- Samuel Smith Organic Chocolate Stout – English Stout with a hint of chocolate – 5% ABV
- Samuel Smith Cider Reserve – Classic Dry Lager made with 2 types of apples – 5.2% ABV
- Samuel Smith Organic Lager – Smooth English Lager with a soft hop finish – 5% ABV
- Old Rasputin Russian Imperial Stout Nitro – Russian Imperial Stout – 9% ABV
